PGA Tour player Russell Henley explains how to hit the tricky, fluffy chip shot…
You missed the green, but hey, the ball’s sitting up in the rough. Good, right? Maybe. In this situation, it’s not always certain how the ball will come out. As with all short-game shots, crisp contact is the key.
Step 1: Even if you’re short-sided, refrain from opening the face too much. With the ball up, you risk sliding the club right underneath it if you add extra loft. The ball won’t go anywhere. I keep the face square in this situation, or barely opened if I really need more loft to stop it close.
Step 2: I swing as if I’m hitting a little draw, with the club moving in-to-out and my hands rolling over slightly through impact. This helps the club remain shallow, which usually results in cleaner contact. My main thought is to get as many grooves on the ball as possible. Think “glide,” not “chop.”
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